Triple C Poultry · School Tuckshop Ideas

Recipes and Menu Ideas

Easy-to-prepare serving ideas for school tuckshops, using Triple C Poultry schnitzels and kebabs. Each recipe makes 10 serves; adjust quantities to suit your menu and portion sizes.

Choose your product size first: These ideas make 10 serves, but schnitzel and kebab sizes vary. Check the selected product's weight and pack quantity, then choose portions suited to your menu before scaling the recipe. One product is not a fixed serving size.

Check school product sizes Plan portions and cost

Food safety and allergens: Cook and handle products according to the packet instructions. Check that each product is thoroughly cooked before serving and follow your food safety procedures. Always check the current ingredient and allergen information on the product packaging and on all other ingredients used.

Ideas with Schnitzels

Serve as a wrap, roll or warm bowl. Cook the schnitzels according to the pack instructions before slicing or assembling.

Schnitzel recipe 1

Crunchy Chicken Salad Wrap

A colourful lunch wrap with crisp salad and a light yoghurt dressing.

Makes: 10 wraps

Ingredients

  • 10 chicken schnitzels
  • 10 wholemeal wraps
  • 2 cups shredded lettuce
  • 2 cups grated carrot
  • 1 cucumber, sliced into thin strips
  • 1 cup plain yoghurt, for dressing
  • 1 tablespoon lemon juice (optional)

Method

  1. Cook schnitzels according to the pack instructions. Rest briefly, then slice into strips.
  2. Mix yoghurt with lemon juice, if using.
  3. Place lettuce, carrot, cucumber and schnitzel on each wrap. Add a small amount of dressing, roll and serve.

Allergen check: Plain yoghurt contains milk. Check the schnitzel, wrap and yoghurt labels before serving.

Schnitzel recipe 2

Warm Chicken and Rice Bowl

A simple warm bowl with sliced schnitzel, rice and colourful vegetables.

Makes: 10 bowls

Ingredients

  • 10 chicken schnitzels
  • 5 cups uncooked brown rice, or rice of choice
  • 3 cups corn kernels
  • 2 cups grated carrot
  • 1 cucumber, diced
  • 2 tablespoons chopped parsley (optional)

Method

  1. Cook rice following its packet instructions.
  2. Cook schnitzels according to their pack instructions. Rest briefly, then slice.
  3. Divide rice between bowls. Add corn, carrot, cucumber and sliced schnitzel. Finish with parsley, if using.

Allergen check: Check the schnitzel and rice labels before serving.

Schnitzel recipe 3

Chicken Schnitzel Slider

A smaller schnitzel roll with lettuce and tomato for a convenient tuckshop option.

Makes: 10 sliders

Ingredients

  • 10 chicken schnitzels, or 10 portions cut from larger schnitzels
  • 10 wholemeal slider rolls
  • 10 lettuce leaves
  • 2 tomatoes, thinly sliced
  • ½ cup plain yoghurt or preferred dressing (optional)

Method

  1. Cook schnitzels according to the pack instructions. If using larger schnitzels, cut into suitable portions after cooking.
  2. Split the rolls and add lettuce, schnitzel and tomato.
  3. Add a small amount of dressing, if desired. Serve following your food safety procedures.

Allergen check: Plain yoghurt, if used, contains milk. Check the schnitzel, roll and dressing labels before serving.

Ideas with Kebabs

Cook kebabs according to the pack instructions. If removing cooked meat from skewers, use clean utensils and take care with hot skewers.

Kebab recipe 1

Chicken Kebab Pita Pockets

A hand-held pita filled with cooked chicken kebab pieces and fresh salad.

Makes: 10 pita pockets

Ingredients

  • 10 chicken kebabs
  • 10 wholemeal pita pockets
  • 2 cups shredded lettuce
  • 2 cups diced tomato
  • 1 cucumber, diced
  • 1 cup plain yoghurt, for dressing (optional)

Method

  1. Cook kebabs according to the pack instructions.
  2. Carefully remove the cooked chicken from the skewers using clean utensils. Slice or dice as needed.
  3. Fill each pita with lettuce, tomato, cucumber and chicken. Add yoghurt dressing, if using.

Allergen check: Plain yoghurt, if used, contains milk. Check the kebab, pita and yoghurt labels. Satay kebabs use Krio Krush Satay Crumb, which contains wheat (gluten), soy and sesame. Mediterranean kebab seasoning contains wheat (gluten). Check the current kebab pack for peanut/nut and other may-contain warnings.

Kebab recipe 2

Mediterranean Kebab Rice Bowl

A warm rice bowl with chicken kebab pieces, cucumber and tomato.

Makes: 10 bowls

Ingredients

  • 10 Mediterranean chicken kebabs
  • 5 cups uncooked brown rice, or rice of choice
  • 2 cucumbers, diced
  • 3 cups diced tomato
  • 2 cups corn kernels
  • 2 tablespoons chopped parsley (optional)
  • 1 lemon, cut into wedges (optional)

Method

  1. Cook rice following its packet instructions.
  2. Cook kebabs according to the pack instructions. Carefully remove the cooked chicken from the skewers.
  3. Divide rice between bowls. Top with chicken, cucumber, tomato and corn. Add parsley or a lemon wedge, if using.

Allergen check: Check the kebab and rice labels before serving. Satay kebabs use Krio Krush Satay Crumb, which contains wheat (gluten), soy and sesame. Mediterranean kebab seasoning contains wheat (gluten). Check the current kebab pack for peanut/nut and other may-contain warnings.

Kebab recipe 3

Chicken Kebab Rainbow Wrap

A bright salad wrap with cooked kebab pieces and crunchy vegetables.

Makes: 10 wraps

Ingredients

  • 10 chicken kebabs
  • 10 wholemeal wraps
  • 2 cups shredded lettuce
  • 2 cups grated carrot
  • 1 red capsicum, thinly sliced
  • 1 cucumber, cut into thin strips
  • 1 cup plain yoghurt, for dressing (optional)

Method

  1. Cook kebabs according to the pack instructions. Carefully remove the cooked chicken from the skewers and slice.
  2. Place lettuce, carrot, capsicum, cucumber and chicken down the centre of each wrap.
  3. Add yoghurt dressing, if using. Fold in the sides, roll firmly and serve.

Allergen check: Plain yoghurt, if used, contains milk. Check the kebab, wrap and yoghurt labels. Satay kebabs use Krio Krush Satay Crumb, which contains wheat (gluten), soy and sesame. Mediterranean kebab seasoning contains wheat (gluten). Check the current kebab pack for peanut/nut and other may-contain warnings.

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