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Triple C Poultry · Rocklea business supply(07) 3277 9608
Business supply

School Calculator & Smart Choices

Work out your ingredient cost per serve and record your checked Smart Choices result.

Cost per serve

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Recipe total —

Use Price & pack on each ingredient to add any missing invoice costs. This estimate covers ingredients only, before checkout offers.

Smart Choices

Not checked

Check the finished serve using QAST.

Check with QAST
Menu category checked

Record the result you checked with QAST. Changes to the recipe clear the result.

Build your recipe

Enter amounts

Enter the total amount used for all serves.

Choose an ingredient to start your recipe.
Estimated nutrition & finished recipe weight

Only needed for per-100-g nutrition. Enter the measured weight after preparation.

Nutrition data Add ingredient

NutrientPer serveWhole recipePer 100 g

Use the measured weight of the whole recipe to see nutrition per 100 g. Check data sources and current labels.

Recipes are saved in this browser on this device.

Ingredient data notes
Saved ingredients & data tools

Save ingredients from their details for reuse on this device. Export or import your saved list to use it elsewhere.

How to use this calculator

Set your serves and enter the amount used per serve or for the whole recipe. Open Price & pack to enter the invoice price and the pack size it covers. See cost per serve at the top.

Data sources & planning notes

Fresh products: estimated nutrition per 100 g raw edible portion. Tenderloins use a skinless breast comparison. For wings and nibbles, exclude bones from the amount used and enter purchased bone-in grams for cost. Adjust the nominal 5 kg pack to the actual invoiced weight.

Kebab estimates include 5 g dry seasoning for large/XL skewers and 2 g for cocktail skewers within the listed raw weight. Lamb uses Krio Krush Moroccan Spice #3930 supplier nutrition; other seasoning values are comparable planning estimates. Comparable seasoning values are used while supplier panels are unavailable; actual coverage, skin content and sodium may differ. Planning estimate only. Fibre estimates use comparable products and may differ from the actual recipe. AFCD values may differ from your label. Check ingredients, allergens, current pack labels, preparation instructions and finished yield. Smart Choices colours must be confirmed using QAST guidance. This calculator is not an allergen safety tool or official QAST approval. Nutrition does not include cooking oil unless you add it as an ingredient.

Nutrition references: Food Standards Australia New Zealand — Australian Food Composition Database. Smart Choices reference: QAST guidance.

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