Large Mediterranean Chicken Kebabs 125g arranged on a wooden board
Carton of 48 Large Mediterranean Chicken Kebabs 125g
Triple C Poultry

Large Mediterranean Chicken Kebabs - 125g

Kebabs
$27.00 AUD $27.00 AUD

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SKU: TCP-KB-CHK-MED-LG-125G-12PK

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Pack size: 12 Pack
Description

Large Mediterranean Chicken Kebabs are made with tender chicken and seasoned with a savoury Mediterranean-style herb blend. Individually portioned at approximately 125g, they provide consistent sizing and convenient preparation for cafés, restaurants, clubs, caterers, takeaway shops, functions and home barbecues.

Available frozen in a convenient 12-pack or a full carton of 48.

The 48-carton is packed in four layers of 12, allowing customers to remove and defrost one layer at a time while keeping the remaining kebabs frozen.

Available pack sizes:
12 × 125g kebabs — approximately 1.5kg
48 × 125g kebabs — approximately 6kg

Carton configuration: The 48-carton contains 4 layers of 12 kebabs
Product state: Frozen and raw
Best suited for: Barbecuing, grilling, catering, takeaway shops, functions and commercial kitchens
Dietary information: Halal
Storage: Keep frozen. Once thawed, keep refrigerated and use within 2 days. Do not refreeze.
Cooking: Cook thoroughly to a centre temperature of at least 75°C. Follow the product label for complete cooking and handling instructions.
Allergen information: Please refer to the product label or contact Triple C Poultry for current allergen information before ordering.

Pickup: Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

For best results, thaw completely in the refrigerator before cooking. Remove all packaging and keep refrigerated until ready to cook.

Oven: Preheat oven to 200°C conventional or 180°C fan-forced. Arrange the kebabs in a single layer on a lined baking tray. Cook for approximately 22–25 minutes, turning halfway through.

Barbecue: Preheat the barbecue to medium heat. Cook for approximately 16–20 minutes, turning regularly to brown evenly and prevent the seasoning from burning.

Air fryer: Preheat the air fryer to 180°C. Arrange the kebabs in a single layer without overcrowding the basket. Cook for approximately 14–17 minutes, turning halfway through. Cook in batches if required.

Cook thoroughly until the chicken reaches a minimum internal temperature of 75°C in the thickest section. Ensure the meat is cooked through with no pink flesh. Cooking times are a guide only and may vary depending on the appliance and thickness of the kebabs. Do not refreeze after thawing.

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