Par-cooked 200g+ chicken breast schnitzel coated in golden panko mixed crumb on a wooden serving board.
Brown carton containing 25 frozen par-cooked chicken breast schnitzels, weighing 200g+ each.
Nutrition, ingredients, allergens and cooking information for frozen par-cooked 200g+ chicken breast schnitzels, supplied in a carton of 25.
Triple C Poultry

Par-Cooked Chicken Breast Schnitzels – 200g (25 per carton)

Schnitzels
$80.00 AUD $80.00 AUD

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SKU: TCP-SCH-CHK-BRS-PC-200G-25PK • Barcode: 19330752003898

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Description

These premium chicken breast schnitzels are coated in a seasoned panko mixed crumb, par-cooked and snap frozen for convenient preparation and consistent results.

After cooking, each schnitzel weighs 200g or more, providing a generous portion for substantial chicken parmigiana, plated meals, burgers and rolls. Supplied in a foodservice carton of 25, they are ideal for cafés, restaurants, clubs, schools, caterers, takeaway shops and bulk home orders.

Important: This product is par-cooked and is not ready to eat. It must be cooked thoroughly before serving.

Product: Par-cooked chicken breast schnitzel.

Product code: 100128.

Portion size: 200g each.

Pack size: 25 schnitzels per carton.

Approx. carton weight: 5kg.

Product state: Frozen and par-cooked.

Chicken breast: 65%.

Breadcrumb coating: Wheat flour, salt, yeast, sugar and water.

Batter: Water, wheat flour, salt, sugar, vegetable gum (412), dehydrated vegetables, rice bran oil, herbs, spice (turmeric) and hydrolysed vegetable protein (wheat).

Oil: Canola oil.

Contains: Wheat and gluten.

May contain: Soy and milk.

Cook from frozen. This product is par-cooked and is not ready to eat. It must be cooked thoroughly before serving.

Deep fryer: Preheat oil to 180°C. Place the frozen schnitzel in the fryer basket and cook for approximately 3–4 minutes, or until golden and thoroughly cooked.

Conventional oven: Preheat oven to 200°C, or 180°C fan-forced. Place the frozen schnitzel on a lined baking tray and cook for approximately 20 minutes, turning halfway through, until golden and thoroughly cooked.

Air fryer: Preheat the air fryer to 180°C. Place the frozen schnitzel in the basket in a single layer and cook for approximately 12–16 minutes, turning halfway through, until golden and thoroughly cooked.

Cooking times are a guide only and may vary depending on the appliance. Ensure the centre of the schnitzel reaches at least 75°C before serving.

Storage: Keep frozen at or below −15°C.

Important: Keep frozen until required.

Energy: 1490kJ per 200g serve | 743kJ per 100g.

Protein: 28.6g per serve | 14.3g per 100g.

Fat, total: 8.4g per serve | 4.2g per 100g.

Saturated fat: 1.0g per serve | 0.5g per 100g.

Carbohydrate: 39.8g per serve | 19.9g per 100g.

Sugars: 1.0g per serve | 0.5g per 100g.

Sodium: 862mg per serve | 431mg per 100g.

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