Large Mediterranean Chicken Kebabs 125g arranged on a wooden board
Large Mediterranean Chicken Kebabs - 125g
Carton of 48 Large Mediterranean Chicken Kebabs 125g
Triple C Poultry

Large Mediterranean Chicken Kebabs - 125g

Kebabs
$27.00 AUD $27.00 AUD

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SKU: TCP-KB-CHK-MED-LG-125G-12PK
Pack size: 12 Pack
In stock
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12 Pack
Available pack sizes
12 × 125g kebabs — approximately 1.5kg · 48 × 125g kebabs — approximately 6kg
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Description

Large Mediterranean Chicken Kebabs are made with tender chicken and seasoned with a savoury Mediterranean-style herb blend. Individually portioned at approximately 125g, they provide consistent sizing and convenient preparation for cafés, restaurants, clubs, caterers, takeaway shops, functions and home barbecues.

Available pack sizes:
12 × 125g kebabs — approximately 1.5kg
48 × 125g kebabs — approximately 6kg

The 48-pack carton is packed in four layers of 12, allowing customers to remove and defrost one layer at a time while keeping the remaining kebabs frozen.

Pickup: Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

Product: Large Mediterranean Chicken Kebab.

Chicken: Skin-on chicken Maryland fillet.

Portion size: Approximately 125g per skewer.

Pack sizes: 12 skewers or 48 skewers.

Approx. pack weight: 1.5kg for 12 | 6kg for 48.

Carton configuration: 48-pack contains 4 layers of 12 skewers.

Product state: Frozen and raw.

Dietary: Halal.

Best suited for: BBQs, grilling, catering, functions, cafés and commercial kitchens.

Chicken: Skin-on chicken Maryland fillet.
Mediterranean seasoning (product 7510): Breadcrumbs (wheat flour, water, yeast), salt, rice flour, sugar, dried vegetables, dextrose, canola oil, spices, herbs (including oregano, thyme), flavour enhancer (621, 635), anticaking agent (551), food acid (330, 262ii), hydrolysed vegetable protein, lemon peel, spice extract (160c), yeast extract, flavour (smoke, lemon), colour (150c).
Seasoning contains: Wheat and gluten.

Contains: Wheat and gluten.

May contain: Soy and nuts.

For best results, thaw completely in the refrigerator before cooking. Remove all packaging and keep refrigerated until ready to cook.

Oven: Preheat oven to 200°C conventional or 180°C fan-forced. Arrange the kebabs in a single layer on a lined baking tray. Cook for approximately 22–25 minutes, turning halfway through.

Barbecue: Preheat the barbecue to medium heat. Cook for approximately 16–20 minutes, turning regularly to brown evenly and prevent the seasoning from burning.

Air fryer: Preheat the air fryer to 180°C. Arrange the kebabs in a single layer without overcrowding the basket. Cook for approximately 14–17 minutes, turning halfway through. Cook in batches if required.

Cook thoroughly until the chicken reaches a minimum internal temperature of 75°C in the thickest section. Ensure the meat is cooked through with no pink flesh. Cooking times are a guide only and may vary depending on the appliance and thickness of the kebabs. Do not refreeze after thawing.

Storage: Keep frozen at or below −18°C.

After thawing: Keep refrigerated and use within 2 days.

Important: Do not refreeze once thawed.

Serving size: 125g / 1 raw skewer.
Energy: approximately 1150kJ per serve | 920kJ per 100g.
Protein: approximately 19.56g per serve | 15.65g per 100g.
Fat, total: approximately 20.35g per serve | 16.28g per 100g.
Saturated fat: approximately 6.16g per serve | 4.93g per 100g.
Carbohydrate: approximately 3.7g per serve | 2.96g per 100g.
Sugars: approximately 0.25g per serve | 0.2g per 100g.
Sodium: approximately 161mg per serve | 129mg per 100g.
Provisional planning estimate: 120g raw skin-on chicken plus 5g dry seasoning within the 125g skewer. Chicken values use AFCD F002809; seasoning values use KooKaKrumb Mediterranean breadcrumb as a comparable product, not the actual supplier specification. No cooking oil or cooking loss included. Actual seasoning coverage, skin content and nutrient values may vary. Guide only; not a verified nutrition label or QAST assessment.

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