Large Mediterranean Chicken Kebabs 125g arranged on a wooden board
Large Mediterranean Chicken Kebabs - 125g
Carton of 48 Large Mediterranean Chicken Kebabs 125g
Triple C Poultry

Large Mediterranean Chicken Kebabs - 125g

Kebabs

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SKU: TCP-KB-CHK-MED-LG-125G-12PK

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Pack size: 12 Pack
Description

Large Mediterranean Chicken Kebabs are made with tender chicken and seasoned with a savoury Mediterranean-style herb blend. Individually portioned at approximately 125g, they provide consistent sizing and convenient preparation for cafés, restaurants, clubs, caterers, takeaway shops, functions and home barbecues.

Available pack sizes:
12 × 125g kebabs — approximately 1.5kg
48 × 125g kebabs — approximately 6kg

The 48-pack carton is packed in four layers of 12, allowing customers to remove and defrost one layer at a time while keeping the remaining kebabs frozen.

Pickup: Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

Product: Large Mediterranean Chicken Kebab.

Chicken: Skin-on chicken Maryland fillet.

Portion size: Approximately 125g per skewer.

Pack sizes: 12 skewers or 48 skewers.

Approx. pack weight: 1.5kg for 12 | 6kg for 48.

Carton configuration: 48-pack contains 4 layers of 12 skewers.

Product state: Frozen and raw.

Dietary: Halal.

Best suited for: BBQs, grilling, catering, functions, cafés and commercial kitchens.

Chicken: Skin-on chicken Maryland fillet.

Mediterranean seasoning: Mediterranean-style herb and spice seasoning blend.

Contains: Wheat and gluten.

May contain: Soy and nuts.

SFor best results, thaw completely in the refrigerator before cooking. Remove all packaging and keep refrigerated until ready to cook.

Oven: Preheat oven to 200°C conventional or 180°C fan-forced. Arrange the kebabs in a single layer on a lined baking tray. Cook for approximately 22–25 minutes, turning halfway through.

Barbecue: Preheat the barbecue to medium heat. Cook for approximately 16–20 minutes, turning regularly to brown evenly and prevent the seasoning from burning.

Air fryer: Preheat the air fryer to 180°C. Arrange the kebabs in a single layer without overcrowding the basket. Cook for approximately 14–17 minutes, turning halfway through. Cook in batches if required.

Cook thoroughly until the chicken reaches a minimum internal temperature of 75°C in the thickest section. Ensure the meat is cooked through with no pink flesh. Cooking times are a guide only and may vary depending on the appliance and thickness of the kebabs. Do not refreeze after thawing.

Storage: Keep frozen at or below −18°C.

After thawing: Keep refrigerated and use within 2 days.

Important: Do not refreeze once thawed.

Serving size: 125g / 1 skewer.

Energy: Approximately 1030kJ per serve | 824kJ per 100g

Protein: Approximately 19.9g per serve | 15.9g per 100g

Fat, total: Approximately 15.1g per serve | 12.1g per 100g

Saturated fat: Approximately 4.9g per serve | 3.9g per 100g

Carbohydrate: Approximately 7.5g per serve | 6.0g per 100g

Sugars: Approximately 0.1g per serve | 0.1g per 100g

Sodium: Approximately 290mg per serve | 232mg per 100g

Guide only: Nutritional values are approximate and may vary due to natural variation in individual skewer size, chicken portion, skin content and seasoning coverage.

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