Six raw Large Satay Chicken Kebabs, 125g each, arranged on a wooden board
Cooked Large Satay Chicken Kebabs 125g on wooden board – Triple C Poultry
Brown wholesale carton containing 48 Large Satay Chicken Kebabs, 125g each
Triple C Poultry

Large Satay Chicken Kebabs - 125g

Kebabs
$26.00 AUD $26.00 AUD 12 per pack · $2.17 each

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SKU: TCP-KB-CHK-SAT-LG-125G-12PK
Pack size: 12 Pack
In stock
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Selected pack
12 Pack
Available pack sizes
12 × 125g kebabs — approximately 1.5kg · 48 × 125g kebabs — approximately 6kg
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Description

Large Satay Chicken Kebabs are made with tender chicken and coated in a savoury satay-style marinade. Individually portioned at approximately 125g, they provide consistent sizing and convenient preparation for cafés, restaurants, clubs, caterers, takeaway shops, functions and home barbecues.

Available pack sizes:
12 × 125g kebabs — approximately 1.5kg
48 × 125g kebabs — approximately 6kg

The 48-pack carton is packed in four layers of 12, allowing customers to remove and defrost one layer at a time while keeping the remaining kebabs frozen.

Pickup: Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

Product: Large Satay Chicken Kebab.

Portion size: Approximately 125g per skewer.

Pack sizes: 12 skewers or 48 skewers.

Approx. pack weight: 1.5kg for 12 | 6kg for 48.

Carton configuration: 48-pack contains 4 layers of 12 skewers for easier partial thawing.

Product state: Frozen and raw.

Chicken: Skin-on chicken Maryland fillet.

Satay marinade: Sugar, salt, soy-based seasoning, wheat-based ingredients, spices, herbs, natural flavours and vegetable oil.

Allergens: Contains wheat, gluten, soy and sesame. May contain nuts.

Guide only: Ingredient composition may vary slightly between batches. Refer to the current product label for the most up-to-date ingredient and allergen information.

Contains: Wheat, gluten, soy and sesame.
May contain: Nuts.

For best results, thaw completely in the refrigerator before cooking. Remove all packaging and keep refrigerated until ready to cook.

Oven: Preheat oven to 200°C conventional or 180°C fan-forced. Arrange the kebabs in a single layer on a lined baking tray. Cook for approximately 22–25 minutes, turning halfway through.

Barbecue: Preheat the barbecue to medium heat. Cook for approximately 16–20 minutes, turning regularly to brown evenly and prevent the seasoning from burning.

Air fryer: Preheat the air fryer to 180°C. Arrange the kebabs in a single layer without overcrowding the basket. Cook for approximately 14–17 minutes, turning halfway through. Cook in batches if required.

Cook thoroughly until the chicken reaches a minimum internal temperature of 75°C in the thickest section. Ensure the meat is cooked through with no pink flesh. Cooking times are a guide only and may vary depending on the appliance and thickness of the kebabs. Do not refreeze after thawing.

Storage: Keep frozen at or below -18°C.

After thawing: Keep refrigerated and use within 2 days.

Important: Do not refreeze once thawed.

Serving size: 125g / 1 raw skewer.
Energy: approximately 1155kJ per serve | 924kJ per 100g.
Protein: approximately 19.75g per serve | 15.8g per 100g.
Fat, total: approximately 20.91g per serve | 16.73g per 100g.
Saturated fat: approximately 6.51g per serve | 5.21g per 100g.
Carbohydrate: approximately 2.48g per serve | 1.98g per 100g.
Sugars: approximately 1.9g per serve | 1.52g per 100g.
Sodium: approximately 241mg per serve | 193mg per 100g.
Provisional planning estimate: 120g raw skin-on chicken plus 5g dry seasoning within the 125g skewer. Chicken values use AFCD F002809; seasoning values use My Herb Clinic dry satay seasoning as a comparable product, not the actual supplier specification. No cooking oil or cooking loss included. Actual seasoning coverage, skin content and nutrient values may vary. Guide only; not a verified nutrition label or QAST assessment.

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