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Ingham’s Alfredo frozen chicken fillers 5kg carton
Nutrition information for Ingham’s Alfredo chicken fillers
Ingham's

Ingham’s Alfredo Chicken Fillers – 5kg

Chicken Fillers
$85.00 AUD $85.00 AUD

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SKU: ING-FILL-ALF-5KG

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Description

Ingham’s Alfredo Chicken Fillers combine crumbed chicken with a creamy Alfredo filling containing cheese, garlic and parsley. Serve with vegetables, potatoes, salad or chips for a convenient plated meal.

Supplied frozen in a 5kg carton containing approximately 50 portions of 100g each, they’re a practical option for cafés, pubs, clubs, restaurants, takeaway shops, caterers and home kitchens.

Further cooking is required before consumption. Cook thoroughly before serving.

Product details

Pack size: Approximately 50 × 100g chicken fillers per carton
Total carton contents: 5kg
Brand: Ingham’s
Manufacturer product code: 5560900
Product state: Frozen — further cooking required
Flavour: Creamy Alfredo with cheese, garlic and parsley
Best suited for: Plated meals, café and bistro menus, pubs, clubs, takeaway shops, catering and home meals
Storage: Keep frozen at or below −18°C. Follow the product label for storage and handling instructions.
Preparation: Cook from frozen. Follow the product’s cooking instructions and ensure both the chicken and the centre of the filling reach at least 75°C before serving, checked with a clean food thermometer.
Country of origin: Made in Australia from at least 80% Australian ingredients.

Ingredients

Chicken (51%), filling (16%) [hollandaise sauce (milk, wheat, soy, thickeners (1442, 415), natural flavours, acidity regulator (262)), butter (milk), cheese [milk, emulsifiers (339, 450, 452), rennet, acidity regulator (330), preservative (200)], cream cheese [milk, thickeners (410, 412)], garlic (2%), thickener (1442), parsley], water, flour (wheat), vegetable oil, salt, thickeners (1442, 415), soy protein, gluten (wheat), wheat semolina, sugar, yeast, mineral salts (451, 450), natural colours (100, 160c), herb extract.

Allergen information

Contains: Wheat, gluten, soy and milk.
May contain: Egg.

Please note: Although great care has been taken to remove bones from this product, some may remain.

Further cooking required. Cook thoroughly before consumption.

Cook from frozen. Remove all packaging and cook in small batches without overcrowding. Both the chicken and the centre of the filling must reach at least 75°C before serving.

Oven baking

Preheat a conventional oven to 180°C, or a fan-forced oven to 170°C.

Arrange the frozen chicken fillers in a single layer on a baking tray, leaving space between each portion.

Cook for approximately 20 minutes, turning once during cooking. Check the internal temperature of both the chicken and the filling. Continue cooking if either has not reached 75°C.

Shallow frying

Heat a shallow layer of cooking oil in a frying pan over medium heat.

Carefully add the frozen chicken fillers in a single layer. Cook for approximately 14 minutes, turning once during cooking.

Check that both the chicken and the centre of the filling have reached at least 75°C. Continue cooking if required, then drain on absorbent kitchen paper.

Air frying

Only use an air fryer if the current pack or Ingham’s provides air-frying instructions specifically for Alfredo Chicken Fillers. Follow those instructions for temperature, cooking time, batch size and turning.

Do not substitute oven timings or settings intended for reheating fully cooked chicken. If product-specific air-frying instructions are unavailable, use the oven method above.

Always check that both the chicken and the centre of the filling reach at least 75°C before serving.

Before serving

Use a clean food thermometer to check the thickest part of the chicken and the centre of the filling in each portion. If any reading is below 75°C, continue cooking and check again.

Do not rely on cooking time, the colour of the crumb or melted filling alone to determine whether the product is fully cooked.

The filling can be very hot. Allow it to cool slightly before eating.

Storage

Keep frozen at or below −18°C until required.

Cooking times are guides only and vary with the appliance, portion size and batch size. Always follow the instructions on your current pack and check the internal temperature before serving.

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