Cooked Cocktail Beef Kebabs 60g on wooden board – Triple C Poultry
Four raw cocktail beef skewers 60g arranged on a wooden board
Carton of 48 cocktail beef skewers 60g
Triple C Poultry

Cocktail Beef Skewers - 60g (48 per carton)

Kebabs
$100.00 AUD $100.00 AUD 48 per pack · $2.08 each

Tax included. Shipping calculated at checkout.

SKU: TCP-SK-BEF-COCK-60G-48PK
In stock
Order summary

Use the quantity control for the number of cartons or packs you want.

Pack details
48 × 60g skewers — approximately 2.90 kg
Delivery & pickup details

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Description

Cocktail Beef Skewers are made with tender pieces of beef and individually portioned at approximately 60g. Their smaller size makes them ideal for finger food, platters, parties, functions, catering and home entertaining.

Supplied frozen in a full carton of 48 skewers and packed in four separate layers of 12, allowing customers to defrost only the quantity required.

Pack size: 48 × 60g skewers — approximately 2.90 kg

Carton configuration: 4 layers of 12 skewers


Pickup: Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

Product: Cocktail Beef Kebab.

Meat: Beef.

Portion size: Approximately 60g per skewer.

Pack size: 48 skewers per carton.

Approx. carton weight: 2.88kg.

Carton configuration: 4 layers of 12 skewers.

Product state: Frozen and raw.

Best suited for: Finger food, platters, BBQs, catering, parties, functions, cafés and clubs.

Beef: Rump / Sirloin

Seasoning: Oregano, paprika, salt and pepper

Allergen information: Refer to the current product label for the most up-to-date allergen information.

For best results, thaw completely in the refrigerator before cooking. Remove all packaging and keep refrigerated until ready to cook.

Oven: Preheat oven to 200°C conventional or 180°C fan-forced. Arrange the cocktail kebabs in a single layer on a lined baking tray. Cook for approximately 15–18 minutes, turning halfway through.

Barbecue: Preheat the barbecue to medium-high heat. Cook for approximately 8–12 minutes, turning regularly to brown all sides evenly.

Air fryer: Preheat the air fryer to 180°C. Arrange the cocktail kebabs in a single layer without overcrowding the basket. Cook for approximately 8–10 minutes, turning halfway through. Cook in batches if required.

Cook thoroughly until the beef reaches a minimum internal temperature of 75°C in the thickest section. Cooking times are a guide only and may vary depending on the appliance and thickness of the kebabs.

Storage: Keep frozen at or below -18°C.

After thawing: Keep refrigerated and use within 2 days.

Important: Do not refreeze once thawed.

Servings per pack: 48.
Serving size: Approximately 60 g / 1 raw skewer.
Energy: Approximately 270 kJ per serve | 450 kJ per 100 g.
Protein: Approximately 11.89 g per serve | 19.81 g per 100 g.
Fat, total: Approximately 1.67 g per serve | 2.78 g per 100 g.
Saturated fat: Approximately 0.59 g per serve | 0.98 g per 100 g.
Carbohydrate: Approximately 0.34 g per serve | 0.57 g per 100 g.
Sugars: Approximately 0.02 g per serve | 0.04 g per 100 g.
Sodium: Approximately 591 mg per serve | 985 mg per 100 g.
Planning estimate, 10 Oct 2026: 58 g raw lean beef rump (AFCD F000739) + 2 g dry seasoning. Listed recipe seasoning: oregano, paprika, salt and pepper. Comparable nutrition: MasterFoods Professional All Purpose seasoning. Blend proportions and supplier panel unavailable; sodium is especially uncertain. Seasoning is included within the listed skewer weight. No cooking oil or cooking loss included. Actual meat trim and seasoning coverage vary; not a verified finished-product label.

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