Sweet Chilli Chicken Tenders served in a fresh salad wrap with whole tenders on the side
Brown 5kg carton containing five 1kg bags of frozen Sweet Chilli Chicken Tenders, product code 412908.
Triple C Poultry

Triple C Sweet Chilli Chicken Tenders – 5kg (5 × 1kg)

Chicken Tenders
$70.00 AUD $70.00 AUD

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SKU: TCP-FS-SCCS

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Description

Triple C Sweet Chilli Chicken Tenders combine sweet chilli flavour with a crisp coating when cooked. Made with 70% chicken, they’re a versatile option for wraps, burgers, sharing platters and chicken meals.

Supplied frozen in a 5kg carton containing five 1kg bags, they’re convenient for cafés, pubs, clubs, takeaway shops, catering and home entertaining. Serve with chips, salad and your favourite dipping sauce.

Cooking is required before consumption. Cook thoroughly before serving.

Product details

Pack size: 5 × 1kg bags per carton
Total carton contents: 5kg
Manufacturer: Turosi Pty Ltd
Manufacturer product code: 412908
Chicken content: 70%
Product state: Frozen — cooking required
Flavour: Sweet chilli
Country of origin: Made in Australia
Best suited for: Wraps, burgers, sharing platters, catering and chicken meals
Storage: Keep frozen. Follow the storage and handling instructions on the pack.
Preparation: Follow the product’s cooking instructions. Cook thoroughly until the thickest part of each tender reaches an internal temperature of at least 75°C, checked with a clean food thermometer.

Ingredients

Chicken (70%), wheat flour, water, canola oil, sugar, rice flour, wheat gluten, salt, dehydrated vegetables, thickener (1420), spice and spice extracts [including (100, 160c)], mineral salts (451, 450), flavourings (barley), food acid (262), yeast, herb, yeast extract, colours (160c, 100), vegetable gum (415).

Allergen information

Contains: Wheat, barley and gluten.

Always check the current packaging for ingredient and allergen information.

Pickup: Available from Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

Cooking is required before consumption. Cook thoroughly before serving.

The methods below are general guidance for frozen coated chicken tenders. The appliance settings and checking times have not been verified by the manufacturer for this product. Follow the instructions on the current packaging wherever provided.

Remove all packaging and cook in small batches without overcrowding.

Every tender must reach an internal temperature of at least 75°C before serving.

Oven baking

Preheat a conventional oven to 200°C, or a fan-forced oven to 180°C.

Arrange the frozen tenders in a single layer on a lightly greased baking tray, leaving space between them. Turn after approximately 10–12 minutes.

Begin checking the internal temperature after approximately 20 minutes. Continue cooking until the centre of the thickest part of each tender reaches at least 75°C. Larger tenders and fuller trays may take longer.

Deep frying

Use a temperature-controlled deep fryer suitable for frozen foods. Heat the oil to 175°C, following the appliance’s instructions.

Remove any loose surface ice. Carefully lower a small batch of frozen tenders into the oil without overloading the basket.

Begin checking the internal temperature after approximately 8 minutes. Remove a tender from the oil before measuring its temperature. Continue cooking until the centre of the thickest part reaches at least 75°C.

Lift the basket carefully, allow excess oil to drain and transfer the cooked tenders to a clean tray.

Air frying

Preheat the air fryer to 200°C, following the appliance’s instructions.

Arrange the frozen tenders in a single layer with space for air to circulate. Turn after approximately 7–8 minutes.

Begin checking the internal temperature after approximately 15 minutes. Continue cooking until the centre of the thickest part of each tender reaches at least 75°C. Cooking time will vary with the appliance, tender size and batch size.

Before serving

Use a clean food thermometer to check the centre of the thickest part of the chicken. Check the largest tenders and portions from different areas of the tray or basket.

Do not rely on cooking time or the colour of the coating alone. If any checked tender is below 75°C, continue cooking and check again. Clean the thermometer probe between checks.

Keep uncooked chicken separate from cooked food and ready-to-eat ingredients. Use clean utensils and a clean plate for cooked tenders.

Serve promptly after cooking.

Storage

Keep frozen and follow the storage and handling instructions on the current packaging.

The times above indicate when to begin checking the internal temperature. They are estimates, not guaranteed cooking times.

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