Steggles Sweet Chilli Chicken Tenders served with fresh chicken wraps, lettuce, cucumber and sweet chilli dipping sauce.
Steggles Sweet Chilli Chicken Tenders – 6kg (6 × 1kg)
White Steggles carton containing six 1kg bags of frozen Sweet Chilli Chicken Tenders, product code 56411.
Steggles

Steggles Sweet Chilli Chicken Tenders – 6kg (6 × 1kg)

Chicken Tenders
$98.00 AUD $98.00 AUD

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SKU: TCP-TEND-GEN-6PK

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Description

Steggles Sweet Chilli Chicken Tenders feature a sweet chilli crumb coating that becomes crisp when cooked. They’re ideal for wraps, burgers, sandwiches and sharing platters, or served with your favourite dipping sauce.

Supplied frozen in a 6kg carton containing six 1kg bags, they’re a convenient option for cafés, pubs, clubs, takeaway shops, catering and home entertaining. Prepare the quantity you need while keeping the remaining bags frozen.

Product details

Pack size: 6 × 1kg bags per carton
Total carton contents: 6kg
Brand: Steggles
Manufacturer product code: 56411
Average piece weight: Approximately 60g
Product state: Frozen
Flavour: Sweet chilli
Best suited for: Wraps, burgers, sandwiches, sharing platters, catering and chicken meals
Storage: Keep frozen. Follow the storage and handling instructions on the current packaging.
Preparation: Follow the cooking instructions on the current packaging before serving.

Cooking instructions

Prepare from frozen. Heat thoroughly before serving.

These instructions are for Steggles Sweet Chilli Chicken Tenders, foodservice product code 56411. Follow the instructions on the current packaging wherever they differ.

Remove all packaging and prepare in small batches without overcrowding.

Every tender must reach an internal temperature of at least 75°C before serving.

Oven baking

Preheat a fan-forced oven to 180°C.

Arrange the frozen tenders in a single layer on a lined baking tray, leaving space between them.

Cook for approximately 20 minutes, turning halfway through. Check the internal temperature before serving and continue cooking if the centre of the thickest part has not reached 75°C.

Deep frying

Use a temperature-controlled deep fryer suitable for frozen foods. Heat the oil to 180°C, following the appliance’s instructions.

Remove any loose surface ice. Carefully lower a small batch of frozen tenders into the oil without overloading the basket.

Cook for approximately 5 minutes, then check the internal temperature. Remove a tender from the oil before measuring its temperature. Continue cooking until the centre of the thickest part reaches at least 75°C.

Lift the basket carefully, allow excess oil to drain and transfer the cooked tenders to a clean tray.

Air frying — general guide

The following air-frying settings are estimates and have not been verified for Steggles foodservice product 56411. Follow any product-specific air-frying instructions on the current packaging.

Preheat the air fryer to 180°C, following the appliance’s instructions.

Arrange the frozen tenders in a single layer with space for air to circulate. Turn after approximately 6 minutes.

Begin checking the internal temperature after approximately 12 minutes. Continue cooking until the centre of the thickest part of each tender reaches at least 75°C. Cooking time will vary with the appliance, tender size and batch size.

Before serving

Use a clean food thermometer to check the centre of the thickest part of the chicken. Check the largest tenders and portions from different areas of the tray or basket.

Do not rely on cooking time or the colour of the coating alone. If any checked tender is below 75°C, continue cooking and check again. Clean the thermometer probe between checks.

Use clean utensils and a clean plate for prepared tenders. Serve promptly after cooking.

Storage

Keep frozen and follow the storage and handling instructions on the current packaging.

Cooking times are guides only and vary with the appliance, portion size and batch size. Always check the internal temperature before serving.

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