Open-faced seeded sandwich topped with Steggles oven-roasted sliced chicken, cucumber and fresh salad greens.
Steggles sliced chicken meat supplied frozen in a 6 × 1kg carton, item 55974.
Steggles Oven Roasted Sliced Chicken 1kg bag displayed against a clean white background.
Steggles

Steggles Oven Roasted Sliced Chicken – 6kg (6 × 1kg)

Cooked Chicken
$110.00 AUD $110.00 AUD

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SKU: STG-CHK-SLC-6KG

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Description

Steggles Oven Roasted Sliced Chicken – 6kg (6 × 1kg)

Steggles Oven Roasted Sliced Chicken is made from lightly marinated chicken Maryland fillets that have been oven-roasted, fully cooked and conveniently sliced. Although fully cooked during manufacture, the chicken must be thoroughly reheated before serving.

The convenient sliced format reduces preparation time and provides consistent results for cafés, sandwich bars, schools, caterers, takeaway shops and commercial kitchens. It is ideal for toasted sandwiches, wraps, pizzas, pasta dishes, warm salads, catering trays and ready-to-heat meals.

Supplied frozen in six individual 1kg bags, customers can use one bag at a time while keeping the remaining product frozen.

Product details

Pack size: 6 × 1kg bags
Total carton weight: 6kg
Brand: Steggles
Manufacturer product code: 55974
Product state: Frozen and fully cooked
Meat cut: Chicken Maryland fillets
Preparation: Must be thoroughly reheated before serving
Best suited for: Toasted sandwiches, wraps, pizzas, pasta dishes, warm salads, catering trays and ready-to-heat meals
Storage: Keep frozen. Follow the current packaging instructions for storage, preparation and reheating.

Ingredients

Chicken (89%), thickener (1414), mineral salts (450, 451), soy protein, dextrose, vegetable gums (407a, 415), salt, acidity regulator (331), natural flavouring (garlic, onion, pepper and sage), vegetable oil and yeast extract.

Allergen information

Contains: Soy.

Made in Australia from at least 90% Australian ingredients.

Cooking and reheating instructions

This product is fully cooked but must be thoroughly reheated before serving. Heating times may vary depending on the quantity being prepared and the performance of the appliance.

Oven roasting: Preheat a fan-forced oven to 180°C. Remove the required amount of frozen sliced chicken from its packaging and spread it evenly across a lined baking tray. Heat for approximately 10 minutes, turning or stirring halfway through to promote even heating.

Air frying: The manufacturer does not provide a specific air-fryer method for this product. As a general guide, preheat the air fryer to 180°C. Arrange the sliced chicken loosely in the basket without overfilling it. Heat for approximately 6–8 minutes, shaking or turning halfway through. Begin checking the internal temperature after 6 minutes and continue heating if required.

Pan frying: For best results, thaw the required amount in the refrigerator before pan frying. Lightly oil a frying pan and heat over medium heat. Add the sliced chicken and cook for approximately 5–7 minutes, turning frequently, until evenly heated and steaming hot throughout. Avoid overcrowding the pan.

Before serving: Ensure the chicken has reached an internal temperature of at least 75°C in the thickest pieces. Do not rely on appearance alone to confirm that it has been thoroughly reheated.

Storage: Keep frozen until required. Thaw in the refrigerator and follow the storage and handling directions printed on the current packaging. Do not refreeze after thawing.

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