Cooked Ingham’s Devil Chicken Wing Dings on a white plate with herb garnish and salad in the background; serving suggestion.
Ingham’s Devil Chicken Wing Dings 5kg carton containing two 2.5kg packs, showing the front product label.
Nutrition information for Ingham’s Halal Devil Wings with a 75g serving size.
Ingham's

Ingham’s Devil Chicken Wing Dings – 5kg (2 × 2.5kg)

Chicken Wings
$80.00 AUD $80.00 AUD

Tax included. Shipping calculated at checkout.

SKU: TCP-WING-DEV-5PK

You can't add more Ingham’s Devil Chicken Wing Dings – 5kg (2 × 2.5kg) in Default Title to cart
Description

Ingham’s Devil Chicken Wing Dings are Australian chicken wing portions coated in a hot and spicy crumb. They’re ideal for snack menus, sharing platters, pub meals and takeaway chicken packs.

Supplied frozen in a 5kg carton containing two 2.5kg packs, they’re a convenient option for pubs, clubs, restaurants, caterers, takeaway shops and home entertaining. Serve with chips, salad and your favourite dipping sauces.

Further cooking is required before consumption. Cook thoroughly before serving.

Product details

Pack size: 2 × 2.5kg packs per carton
Total carton contents: 5kg
Brand: Ingham’s
Manufacturer product code: 5569100
Product state: Frozen — further cooking required
Meat cut: Chicken wing portions, bone-in
Flavour: Hot and spicy
Dietary information: Halal
Best suited for: Snack menus, sharing platters, pub meals, takeaway shops, catering and home entertaining
Storage: Keep frozen at or below −18°C. Follow the product label for storage and handling instructions.
Preparation: Cook from frozen. Cook thoroughly until the centre of the thickest part of the meat reaches at least 75°C, measured with a clean food thermometer away from the bone. Follow the cooking instructions on the pack.
Country of origin: Made in Australia from at least 90% Australian ingredients.

Allergen information

Contains: Wheat, gluten and milk.
May contain: Egg and soy.

Please note: This product contains bones.

Further cooking required. Cook thoroughly before consumption.

Cook from frozen. Remove all packaging and cook in manageable batches. Every wing portion must reach an internal temperature of at least 75°C before serving.

Oven baking

Preheat a conventional oven to 180°C. Arrange the frozen wing portions in one layer on a lightly oiled baking tray, leaving space between them.

Allow approximately 20–25 minutes, turning halfway through. Check the internal temperature before serving and continue cooking if the centre has not reached 75°C.

Deep frying

Heat the oil to 180°C. Carefully lower a small batch of frozen wing portions into the fryer without overloading the basket.

Allow approximately 3½–4½ minutes, then check the internal temperature. Continue cooking if the centre has not reached 75°C. Carefully drain the cooked portions on absorbent kitchen paper.

Air frying

Follow your appliance manufacturer’s instructions for cooking frozen, bone-in, breaded chicken that requires full cooking, including preheating, temperature and batch size.

Arrange the portions in a single layer with space for air to circulate. Turn as directed and check the internal temperature before serving. Continue cooking until the centre reaches at least 75°C.

If your appliance does not provide a suitable method, use the oven or deep-fryer instructions above.

Before serving

Use a clean food thermometer to check the thickest part of the meat, keeping the probe clear of the bone. Check several of the largest portions from different areas of the tray or basket.

Do not rely on cooking time or the colour of the coating alone. If any checked portion is below 75°C, continue cooking and check again.

Serve promptly after cooking. Contains bones. Not suitable for microwave cooking.

Storage

Keep frozen at or below −18°C until required.

Cooking times are guides only and vary with the appliance, portion size and batch size. Always follow the instructions on your current pack and confirm the internal temperature before serving.

Recently Viewed Products