250g crumbed chicken breast schnitzel on a wooden serving board.
Triple C Poultry carton of 30 × 250g chicken breast schnitzels, showing the product label on the front.
Nutrition, ingredients and cooking information for Triple C Poultry 250g chicken breast schnitzels, supplied in cartons of 30.
Triple C Poultry

Chicken Breast Schnitzels – 250g (30 per carton)

Schnitzels
$105.00 AUD $105.00 AUD

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SKU: TCP-SCH-CHK-BRS-250G-30PK

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Description

These large 250g chicken breast schnitzels are coated in breadcrumbs and supplied frozen in a carton of 30. Their generous portion size makes them ideal for chicken parmigiana, plated meals and schnitzel rolls.

A convenient option for cafés, restaurants, pubs, clubs, caterers and home kitchens. Cook thoroughly from frozen and serve with your choice of toppings, salad, vegetables or chips.

Product details

Pack size: 30 × 250g schnitzels
Approximate carton contents: 7.5kg
Manufacturer product code: 100102
Product state: Frozen and uncooked
Meat cut: Chicken breast
Preparation: Cook from frozen
Best suited for: Chicken parmigiana, plated meals, large rolls, pubs, clubs, restaurants and catering
Storage: Store frozen at or below −15°C. Follow the carton for handling instructions.

Ingredients

Chicken breast (64%), breadcrumbs [wheat flour, water, salt, yeast, sugar, canola oil, olive oil], batter [water, wheat flour, salt, sugar, vegetable gum (412), dehydrated vegetables, rice bran oil, herb, spice (turmeric), hydrolysed vegetable protein (vegetable protein extract (wheat), maltodextrin (corn), vegetable oil (rice bran))], dusting flour (contains wheat).

Allergen information

Contains: Wheat and gluten.
May contain: Milk and soy.

Cook from frozen. This product must be fully cooked before consumption.

Deep fryer: Preheat oil to 180°C. Deep fry for approximately 4–5 minutes, until the crumb is golden brown. Check the internal temperature before serving.

Hot plate or pan: Place on a lightly oiled hot plate or pan and cook over medium-high heat for approximately 13–16 minutes, turning frequently.

Air fryer — estimated guide: Preheat the air fryer to 180°C. Lightly brush or spray both sides of the frozen schnitzel with cooking oil. Place flat in the basket in a single layer, leaving space for air to circulate. Do not overlap or stack.

Allow approximately 20–25 minutes, turning halfway through. Start checking the internal temperature after 18 minutes. If necessary, continue cooking in 2–3 minute intervals until the centre of the thickest part reaches at least 75°C.

For all cooking methods: Cooking times are a guide only and vary depending on the appliance, product thickness and quantity being cooked. Use a food thermometer to check that each schnitzel reaches an internal temperature of at least 75°C in the thickest part before serving. A golden crumb alone does not confirm that the chicken is fully cooked.

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