Large Spiced Lamb Kebabs – 120g

Product: Large Spiced Lamb Kebab.

Portion size: Approximately 120g per skewer.

Pack size: 48 skewers per carton.

Approx. carton weight: 5.76kg.

Product state: Frozen and raw.

Best suited for: BBQs, grilling, catering, cafés, clubs, events and commercial kitchens.

Lamb: Lamb leg.

Moroccan seasoning: Spices, sugar, herbs, salt and colour (150d).

Guide only: Ingredient composition may vary slightly between batches. Refer to the current seasoning/product label for the most up-to-date ingredient information.

Prepared in a facility that also handles allergenic ingredients. Please refer to the current product label for the most up-to-date allergen information.

For best results, thaw completely in the refrigerator before cooking. Remove all packaging and keep refrigerated until ready to cook.

Oven: Preheat oven to 200°C conventional or 180°C fan-forced. Arrange the kebabs in a single layer on a lined baking tray. Cook for approximately 18–22 minutes, turning halfway through.

Barbecue: Preheat the barbecue to medium-high heat. Cook for approximately 12–16 minutes, turning regularly to brown all sides evenly.

Air fryer: Preheat the air fryer to 180°C. Arrange the kebabs in a single layer without overcrowding the basket. Cook for approximately 10–14 minutes, turning halfway through. Cook in batches if required.

Cook thoroughly until the lamb reaches a minimum internal temperature of 75°C in the thickest section. Cooking times are a guide only and may vary depending on the appliance and thickness of the kebabs.

That now follows the same visual structure as the XL Satay, XL Oregano and XL Mediterranean accordions.

Storage: Keep frozen until required.

After thawing: Keep refrigerated and use promptly.

Important: Do not refreeze once thawed.

Serving size: 120g / 1 skewer.

Energy: Approximately 985kJ per serve | 820kJ per 100g

Protein: Approximately 22.8g per serve | 19.0g per 100g

Fat, total: Approximately 15.6g per serve | 13.0g per 100g

Saturated fat: Approximately 6.0g per serve | 5.0g per 100g

Carbohydrate: Approximately 2.4g per serve | 2.0g per 100g

Sugars: Approximately 1.2g per serve | 1.0g per 100g

Sodium: Approximately 420mg per serve | 350mg per 100g

Guide only: Nutritional values are approximate and may vary due to natural variation in lamb leg, individual skewer size and seasoning coverage.