Triple C Poultry

Large Spiced Lamb Kebabs – 120g

Name: Large Spiced Lamb Kebabs – 120g
Brand: Triple C Poultry
SKU: TCP-KB-LAM-SPC-LG-120G-48PK
Price: 185.00 AUD
Availability: InStock

Kebabs

$185.00 AUD

Tax included. Shipping calculated at checkout.

In stock

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Pack details: 48 × 120g kebabs — approximately 5.76kg

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Description

Large Spiced Lamb Kebabs are made with tender pieces of lamb and seasoned with a savoury Mediterranean-style spice blend. Individually portioned at approximately 120g, they provide consistent sizing and convenient preparation for restaurants, caterers, clubs, takeaway shops, functions and home barbecues.

Pack size:
48 × 120g kebabs — approximately 5.76kg

Carton configuration: 48 kebabs packed in 4 layers of 12.

Pickup: Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

Product: Large Spiced Lamb Kebab.

Portion size: Approximately 120g per skewer.

Pack size: 48 skewers per carton.

Approx. carton weight: 5.76kg.

Product state: Frozen and raw.

Best suited for: BBQs, grilling, catering, cafés, clubs, events and commercial kitchens.

Lamb leg; Krio Krush Moroccan Spice #3930 (spices, sugar, herbs, salt, colour 150d). Planning recipe: approximately 115 g lamb + 5 g seasoning per 120 g raw skewer.

Prepared in a facility that also handles allergenic ingredients. Please refer to the current product label for the most up-to-date allergen information.

For best results, thaw completely in the refrigerator before cooking. Remove all packaging and keep refrigerated until ready to cook.

Oven: Preheat oven to 200°C conventional or 180°C fan-forced. Arrange the kebabs in a single layer on a lined baking tray. Cook for approximately 18–22 minutes, turning halfway through.

Barbecue: Preheat the barbecue to medium-high heat. Cook for approximately 12–16 minutes, turning regularly to brown all sides evenly.

Air fryer: Preheat the air fryer to 180°C. Arrange the kebabs in a single layer without overcrowding the basket. Cook for approximately 10–14 minutes, turning halfway through. Cook in batches if required.

Cook thoroughly until the lamb reaches a minimum internal temperature of 75°C in the thickest section. Cooking times are a guide only and may vary depending on the appliance and thickness of the kebabs.

Storage: Keep frozen until required.

After thawing: Keep refrigerated and use promptly.

Important: Do not refreeze once thawed.

Servings per pack: 48.
Serving size: Approximately 120 g / 1 raw skewer.
Energy: Approximately 628 kJ per serve | 523 kJ per 100 g.
Protein: Approximately 24.79 g per serve | 20.66 g per 100 g.
Fat, total: Approximately 4.30 g per serve | 3.58 g per 100 g.
Saturated fat: Approximately 1.22 g per serve | 1.02 g per 100 g.
Carbohydrate: Approximately 2.74 g per serve | 2.28 g per 100 g.
Sugars: Approximately 1.09 g per serve | 0.91 g per 100 g.
Sodium: Approximately 289 mg per serve | 241 mg per 100 g.
Planning estimate, 10 Oct 2026: 115 g raw lean lamb leg (AFCD F005013) + 5 g Krio Krush Moroccan Spice #3930. Seasoning manufacturer specification dated 25 Feb 2020. Seasoning is included within the listed skewer weight. No cooking oil or cooking loss included. Actual meat trim and seasoning coverage vary; not a verified finished-product label.

Large Spiced Lamb Kebabs – 120g