Ingham’s Devil Chicken Wing Dings – 5kg (2 × 2.5kg)

Product: Ingham’s Devil Chicken Wing Dings.

Brand: Ingham’s.

Manufacturer product code: 5569100.

Pack size: 2 × 2.5kg bulk packs.

Total carton weight: 5kg.

Product state: Frozen and fully cooked.

Meat cut: Bone-in chicken wing portions.

Flavour: Hot and spicy.

Dietary: Halal.

Best suited for: Pubs, clubs, snack menus, sharing platters, takeaway shops, catering and bar menus. The current Ingham’s foodservice catalogue confirms product 5569100 as the 2 × 2.5kg bulk format and classifies the Devil Wing Dings as fully cooked

Chicken: 78%.

Other ingredients: Vegetable oils, flours (wheat, maize), thickeners (1404, 464, 412), salt, semolina (wheat), wheat gluten, dehydrated vegetables including onion, garlic and potato, mineral salts (451, 450, 500), herbs, ground and extracted spices including chilli and peppers, flavour, flavour enhancer (635), hydrolysed vegetable protein, sugar, lactose (milk), yeast and yeast extract, emulsifier (473), natural colours (160b, 160c, 100), colours (124, 150a) and water.

Contains: Wheat, gluten and milk.

May contain: Egg and soy.

Important: Contains bone.

Heat from frozen. Product is fully cooked but must be thoroughly heated before consumption.

Conventional oven: Preheat oven to 180°C. Arrange frozen wing portions in a single layer and heat for approximately 20–25 minutes, turning once.

Deep fryer: Preheat oil to 180°C. Fry for approximately 3½–4½ minutes.

Air fryer — estimated guide: Preheat to 180°C. Arrange frozen Wing Dings in a single layer without overcrowding. Air fry for approximately 12–15 minutes, turning or shaking halfway through. Continue in 2-minute intervals if required.

Before serving: Ensure the thickest part is piping hot. As a conservative foodservice check, aim for an internal temperature of at least 75°C.

Important: Contains bones. Not suitable for microwave cooking. The oven and deep-fryer times come from Ingham’s; the air-fryer time is our estimated guide

Storage: Keep frozen at or below −18°C until required

Average servings per 2.5kg pack: Approx. 29.

Serving size: 75g.

Energy: 807kJ per serve | 1076kJ per 100g

Protein: 11.7g | 15.6g

Fat, total: 13.0g | 17.0g

Saturated fat: 3.6g | 4.8g

Carbohydrate: 8.0g | 10.7g

Sugars: 1.0g | 1.0g

Sodium: 519mg | 692mg