Cook from frozen. This product must be fully cooked before consumption.
Deep fryer: Preheat oil to 180°C. Deep fry for approximately 4–5 minutes, until the crumb is golden brown and the chicken is completely cooked through.
Hot plate or pan: Place on a lightly oiled hot plate or frying pan over medium-high heat. Cook for approximately 13–16 minutes, turning regularly, until completely cooked.
Air fryer: Preheat to 180°C. Lightly spray both sides with cooking oil and arrange in a single layer without overlapping. Cook for approximately 20–25 minutes, turning halfway through. Begin checking the internal temperature after 18 minutes and continue cooking as required.
Before serving: Ensure the internal temperature reaches at least 75°C in the thickest part.
Cooking times are a guide only and may vary depending on the appliance and product thickness.