Cooked 200g crumbed chicken breast schnitzels serving suggestion – 40 per carton
Brown carton of 40 × 200g frozen chicken breast schnitzels with Triple C Poultry product label
Nutrition information, ingredients and allergens for 200g chicken breast schnitzels, 40 per carton
Triple C Poultry

Chicken Breast Schnitzels – 200g (40 per carton)

Schnitzels

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SKU: TCP-SCH-CHK-BRS-200G-40PK • Barcode: 19330752003928

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Description

These 200g Chicken Breast Schnitzels are made with chicken breast and coated in seasoned golden breadcrumbs. Individually portioned for consistent sizing, they are supplied frozen and uncooked for convenient preparation in cafés, restaurants, clubs, schools, caterers, takeaway shops and home kitchens.

Pack size:
40 × 200g schnitzels — approximately 8kg

Product state: Frozen and uncooked.

Best suited for: Chicken parmigiana, plated meals, burgers, rolls, cafés, restaurants, clubs, schools, catering and takeaway service.

Pickup: Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

Cook from frozen. Cook thoroughly before consumption.

Deep fryer: Preheat oil to 180°C. Deep fry from frozen for approximately 4–5 minutes, or until the crumb is golden brown and the chicken is completely cooked through.

Hot plate or pan: Place on a lightly oiled hot plate or frying pan over medium-high heat. Cook for approximately 13–16 minutes, turning regularly, until golden brown and completely cooked through.

Air fryer: Preheat the air fryer to 180°C. Lightly spray both sides of the frozen schnitzel with cooking oil and arrange in a single layer without overlapping. Cook for approximately 18–22 minutes, turning halfway through, until golden brown and completely cooked.

Before serving: Ensure the internal temperature reaches at least 75°C in the thickest part of the schnitzel.

Chicken breast: 65%.

Breadcrumb coating: Wheat flour, yeast, salt, sugar, wheat gluten, canola oil and olive oil.

Batter: Water, wheat flour, salt, sugar, vegetable gum (412), dehydrated vegetable powders, herbs, rice bran oil, spices and hydrolysed vegetable protein (wheat).

Flavour enhancer: 635.

Dusting flour: Contains wheat.

Contains: Wheat and gluten.

May contain: Milk and soy.

Deep fryer: Preheat oil to 180°C and deep fry for 4–5 minutes, or until the crumb is golden brown and the product is completely cooked.

Hot plate or pan: Place on a lightly oiled hot plate or pan and cook for 13–16 minutes over medium-high heat, turning frequently.

Air fryer: Preheat air fryer to 180°C. Lightly spray both sides of the frozen schnitzel with cooking oil and arrange in a single layer without overlapping. Cook for 18–22 minutes, turning halfway through, until golden brown and completely cooked.

Cooking times are a guide only and may vary depending on the appliance and thickness of the product. Ensure the internal temperature reaches at least 75°C in the thickest part before consumption.

Storage: Keep frozen at or below −18°C.

Important: Keep frozen until required.

Servings per pack: 40.

Serving size: 200g.

Energy: 1180kJ per 200g serve | 590kJ per 100g.

Protein: 34.6g per serve | 17.3g per 100g.

Fat, total: 3.2g per serve | 1.6g per 100g.

Saturated fat: 0.8g per serve | 0.4g per 100g.

Carbohydrate: 27.0g per serve | 13.5g per 100g.

Sugars: 1.0g per serve | 0.5g per 100g.

Sodium: 622mg per serve | 311mg per 100g.

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