Angel Bay Gourmet Beef Burger Patty 85g served on a toasted bun with cheese, lettuce, tomato, pickles and red onion
Angel Bay Gourmet Beef Burger Patties 85g carton containing 48 partially cooked frozen patties
Nutrition information, cooking instructions, ingredients and allergens for Angel Bay Gourmet Beef Burger Patties 85g
Angel Bay

Angel Bay Gourmet Beef Burger Patties – 85g (48 per carton)

Burgers & Patties
$89.00 AUD $89.00 AUD

Tax included. Shipping calculated at checkout.

SKU: 72591
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Pack details
48 × 85g patties per carton (1 bag of 48)
Delivery & pickup details

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Description

Angel Bay Gourmet Beef Burger Patties 85g provide consistent portion control and classic homestyle flavour for cafés, clubs, pubs, caterers, takeaway shops and high-volume kitchens. Their smaller size is well suited to kids’ meals, lighter serves and value burger menus. Supplied frozen and partially cooked, these Halal beef patties can be cooked from frozen for fast, reliable service.

Pack size: 48 × 85g patties per carton (1 bag of 48)

Pickup: Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

Product: Angel Bay Gourmet Beef Burger Patty.

Brand: Angel Bay.

Product code: 72591.

Portion size: 85g per patty.

Pack size: 48 patties per carton.

Net carton weight: 4.08kg.

Product state: Frozen and partially cooked.

Country of origin: Made in New Zealand.

Beef: 69%.

Other ingredients: Rehydrated onion or sautéed onion [rehydrated onion, onion, water, vegetable oil], breadcrumb [wheat flour, water, yeast, canola oil, salt, acidity regulator (262)], egg, textured soy protein [colour (150d)], salt, whey protein concentrate (milk), modified food starch (1442), spices, hydrolysed maize protein, mineral salt (451) and beef extract.

Contains: Wheat, gluten, egg, soy and milk.

Cook from frozen. This product must be fully cooked before consumption.

Hot plate / fry pan: Cook over medium-to-high heat for approximately 13–15 minutes, turning every 3–4 minutes.

Oven: Preheat oven to 200°C. Cook for approximately 16–18 minutes, turning part way through.

Microwave: Cook each patty for approximately 1 minute 20 seconds per side. Rest for 1–2 minutes.

For all cooking methods: Ensure the centre reaches at least 75°C before serving.

Storage: Keep frozen.

If thawed: Keep refrigerated at 4°C or below, use within 48 hours and do not refreeze.

Servings per pack: 48.

Serving size: 85g / 1 patty.

Energy: 850kJ per patty | 1000kJ per 100g

Protein: 12.4g | 14.6g

Fat, total: 14.6g | 17.2g

Saturated fat: 6.6g | 7.8g

Trans fat: 0.7g | 0.8g

Carbohydrate: 5.4g | 6.4g

Sugars: 1.2g | 1.4g

Dietary fibre: 1.0g | 1.2g

Sodium: 416mg | 489mg

Potassium: 275mg | 323mg

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