Angel Bay Gourmet Beef Burger Patty 180g served in a burger with lettuce, tomato, pickles and red onion
Angel Bay Gourmet Beef Burger Patties 180g carton containing 45 frozen partially cooked patties
Nutrition information, cooking instructions, ingredients and allergens for Angel Bay Gourmet Beef Burger Patties 180g
Angel Bay

Angel Bay Gourmet Beef Burger Patties - 180g (45 per carton)

Burgers & Patties
$149.00 AUD $149.00 AUD

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SKU: TCP-BURG-BEF-180G-45PK
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Pack details
45 × 180g patties per carton (3 bags of 15)
Delivery & pickup details

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Description

Angel Bay Gourmet Beef Burger Patties 180g are a generous, portion-controlled option for cafés, clubs, pubs, caterers and takeaway venues wanting a substantial premium burger. Supplied frozen and partially cooked, these Halal beef patties can be cooked from frozen for consistent service and reliable presentation.

Pack size: 45 × 180g patties per carton (3 bags of 15)

Pickup: Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

Product: Angel Bay Gourmet Beef Burger Patty.

Brand: Angel Bay.

Product code: 72371.

Portion size: 180g per patty.

Pack size: 45 patties per carton.

Inner bags: 3 bags of 15 patties.

Net carton weight: 8.1kg.

Product state: Frozen and partially cooked.

Country of origin: Made in New Zealand.

Beef: 69%.

Other ingredients: Rehydrated onion or sautéed onion [rehydrated onion, onion, water, vegetable oil], breadcrumb [wheat flour, water, yeast, canola oil, salt, acidity regulator (262)], egg, textured soy protein [colour (150d)], salt, whey protein concentrate (milk), modified food starch (1442), spices, hydrolysed maize protein, mineral salt (451) and beef extract.

Contains: Wheat, gluten, egg, soy and milk.

Cook from frozen. This product must be fully cooked before consumption.

Hot plate / fry pan: Cook over medium-to-high heat for approximately 13–15 minutes, turning every 3–4 minutes.

Oven: Preheat oven to 200°C. Cook for approximately 16–18 minutes, turning part way through.

Microwave: Cook each patty for approximately 1 minute 20 seconds per side. Rest for 1–2 minutes.

For all cooking methods: Ensure the centre reaches at least 75°C before serving. Cooking times may vary.

Storage: Keep frozen.

If thawed: Keep refrigerated at 4°C or below, use within 48 hours and do not refreeze.

Servings per inner bag: 15.

Serving size: 180g / 1 patty.

Energy: 1800kJ per patty | 1000kJ per 100g

Protein: 26.3g | 14.6g

Fat, total: 31.0g | 17.2g

Saturated fat: 14.0g | 7.8g

Trans fat: 1.4g | 0.8g

Carbohydrate: 11.5g | 6.4g

Sugars: 2.5g | 1.4g

Dietary fibre: 2.2g | 1.2g

Sodium: 880mg | 489mg

Potassium: 581mg | 323mg

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