Vendor: Angel Bay

Angel Bay Gourmet Beef Burger Patties - 100g (100 per carton)

Burgers & Patties
SKU: TCP-BURG-BEF-100G-100PK

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Description

Angel Bay Gourmet Beef Burger Patties 100g are a convenient, portion-controlled choice for cafés, clubs, schools, caterers and takeaway shops. Supplied frozen and partially cooked, these Halal beef patties can be cooked from frozen, helping busy commercial kitchens achieve consistent size, flavour and presentation.

Pack size: 100 × 100g patties per carton

Pickup: Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

Product: Angel Bay Gourmet Beef Burger Patty.

Brand: Angel Bay.

Product code: 72686.

Portion size: 100g per patty.

Pack size: 100 patties per carton.

Net carton weight: 10kg.

Product state: Frozen and partially cooked.

Dietary: Halal.

Country of origin: Made in New Zealand.

Beef: 69%.

Other ingredients: Rehydrated onion or sautéed onion [rehydrated onion, onion, water, vegetable oil], breadcrumb [wheat flour, water, yeast, canola oil, salt, acidity regulator (262)], egg, textured soy protein, salt, whey protein concentrate (milk), modified food starch (1442), spices, hydrolysed maize protein, mineral salt (451) and beef extract.

Contains: Wheat, gluten, egg, soy and milk.

Cook from frozen. This product must be fully cooked before consumption.

Hot plate / fry pan: Cook over medium-to-high heat for approximately 13–15 minutes, turning every 3–4 minutes.

Oven: Preheat oven to 200°C. Cook for approximately 16–18 minutes, turning part way through.

Microwave: Cook each patty for approximately 1 minute 20 seconds per side. Rest for 1–2 minutes.

For all cooking methods: Ensure the centre reaches at least 75°C before serving. Angel Bay confirms these Gourmet patties can be cooked from frozen.

Storage: Keep frozen.

If thawed: Keep refrigerated at 4°C or below, use within 48 hours and do not refreeze.

Serving size: 100g / 1 patty.

Energy: 1000kJ

Protein: 14.6g

Fat, total: 17.2g

Saturated fat: 7.8g

Trans fat: 0.8g

Carbohydrate: 6.4g

Sugars: 1.4g

Dietary fibre: 1.2g

Sodium: 489mg

Potassium: 323mg

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