Vendor: Triple C Poultry

XL Mediterranean Chicken Kebabs - 130g

Kebabs
Regular price $95.00 AUD Sale price $95.00 AUD

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SKU: TCP-KB-CHK-MED-XL-130G-48PK

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Description

XL Mediterranean Chicken Kebabs are generously sized chicken kebabs coated in a savoury Mediterranean-style herb and spice seasoning. Individually portioned at approximately 130g, they provide consistent sizing and convenient preparation for cafés, restaurants, clubs, caterers, takeaway shops, functions and commercial kitchens.

Pack size:
48 × 130g kebabs — approximately 6.24kg

Carton configuration: 48 kebabs packed in 4 layers of 12.

Pickup: Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

Explore the kebab range · Delivery and pickup information

Product: XL Mediterranean Chicken Kebab.

Chicken: Skin-on chicken Maryland fillet.

Portion size: Approximately 130g per skewer.

Pack size: 48 skewers per carton.

Approx. carton weight: 6.3kg.

Product state: Frozen and raw.

Dietary: Halal.

Best suited for: BBQs, grilling, catering, functions, cafés, restaurants and commercial kitchens.

Chicken: Skin-on chicken Maryland fillet.

Mediterranean seasoning: Rice flour, wheat flour, salt, flavour enhancers (621, 635), mineral salts, acidity regulator (330), rice bran oil, spices, spice extracts, sugar, dehydrated vegetables, wheat cereal, breadcrumbs, herbs and natural colour.

Guide only: Ingredient composition may vary slightly between batches. Refer to the current product/seasoning label for the most up-to-date ingredient information.

Contains: Wheat and gluten.

May contain: Soy and nuts.

For best results, thaw completely in the refrigerator before cooking. Remove all packaging and keep refrigerated until ready to cook.

Oven: Preheat oven to 200°C conventional or 180°C fan-forced. Arrange the kebabs in a single layer on a lined baking tray. Cook for approximately 22–25 minutes, turning halfway through.

Barbecue: Preheat the barbecue to medium heat. Cook for approximately 16–20 minutes, turning regularly to brown evenly and prevent the seasoning from burning.

Air fryer: Preheat the air fryer to 180°C. Arrange the kebabs in a single layer without overcrowding the basket. Cook for approximately 14–17 minutes, turning halfway through. Cook in batches if required.

Cook thoroughly until the chicken reaches a minimum internal temperature of 75°C in the thickest section. Ensure the meat is cooked through with no pink flesh. Cooking times are a guide only and may vary depending on the appliance and thickness of the kebabs. Do not refreeze after thawing.

Storage: Keep frozen at or below −18°C.

After thawing: Keep refrigerated and use within 2 days.

Important: Do not refreeze once thawed.

Serving size: 130g / 1 skewer.

Energy: Approximately 1,071kJ per serve | 824kJ per 100g

Protein: Approximately 20.7g per serve | 15.9g per 100g

Fat, total: Approximately 15.7g per serve | 12.1g per 100g

Saturated fat: Approximately 5.1g per serve | 3.9g per 100g

Carbohydrate: Approximately 7.8g per serve | 6.0g per 100g

Sugars: Approximately 0.1g per serve | 0.1g per 100g

Sodium: Approximately 302mg per serve | 232mg per 100g

Guide only: Nutritional values are approximate and may vary due to natural variation in individual skewer size, chicken portion, skin content and seasoning coverage.

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