Cooked XL Satay Chicken Kebabs 130g on wooden board – Triple C Poultry
Six raw 130g XL satay chicken kebabs on bamboo skewers, arranged vertically on a wooden board.
Brown carton labelled 48 × 130g XL Satay chicken kebabs on a light grey background.
Triple C Poultry

XL Satay Chicken Kebabs - 130g

Kebabs
$95.00 AUD $95.00 AUD

Tax included. Shipping calculated at checkout.

SKU: TCP-KB-CHK-SAT-XL-130G-48PK

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Description

XL Satay Chicken Kebabs are generously sized chicken kebabs coated in a savoury satay-style seasoning. Individually portioned at approximately 130g, they provide consistent sizing and convenient preparation for cafés, restaurants, clubs, caterers, takeaway shops, functions and commercial kitchens.

Pack size:
48 × 130g kebabs — approximately 6.24kg

Carton configuration: 48 kebabs packed in 4 layers of 12.

Pickup: Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

Explore the kebab range · Delivery and pickup information

Product: XL Satay Chicken Kebab.

Portion size: Approximately 130g per skewer.

Pack size: 48 skewers per carton.

Approx. carton weight: 6.24kg.

Carton configuration: 4 layers of 12 skewers for easier partial thawing.

Product state: Frozen and raw.

Dietary: Halal.

Best suited for: Barbecuing, grilling, catering, functions and commercial kitchens.

Chicken: Skin-on chicken Maryland fillet.

Satay marinade: Sugar, salt, soy-based seasoning, wheat-based ingredients, spices, herbs, natural flavours and vegetable oil.

Guide only: Ingredient composition may vary slightly between batches. Refer to the current product label for the most up-to-date ingredient and allergen information.

Contains: Soy and wheat.

May contain: Nuts.

For best results, thaw completely in the refrigerator before cooking. Remove all packaging and keep refrigerated until ready to cook.

Oven: Preheat oven to 200°C conventional or 180°C fan-forced. Arrange the kebabs in a single layer on a lined baking tray. Cook for approximately 22–25 minutes, turning halfway through.

Barbecue: Preheat the barbecue to medium heat. Cook for approximately 16–20 minutes, turning regularly to brown evenly and prevent the seasoning from burning.

Air fryer: Preheat the air fryer to 180°C. Arrange the kebabs in a single layer without overcrowding the basket. Cook for approximately 14–17 minutes, turning halfway through. Cook in batches if required.

Cook thoroughly until the chicken reaches a minimum internal temperature of 75°C in the thickest section. Ensure the meat is cooked through with no pink flesh. Cooking times are a guide only and may vary depending on the appliance and thickness of the kebabs. Do not refreeze after thawing.

Storage: Keep frozen until required.

After thawing: Keep refrigerated and use promptly.

Important: Do not refreeze once thawed.

Energy: Approximately 1047kJ per 130g serve | 805kJ per 100g

Protein: Approximately 21.7g per serve | 16.7g per 100g

Fat, total: Approximately 12.4g per serve | 9.5g per 100g

Saturated fat: Approximately 3.4g per serve | 2.6g per 100g

Carbohydrate: Approximately 12.2g per serve | 9.4g per 100g

Sugars: Approximately 4.7g per serve | 3.6g per 100g

Sodium: Approximately 469mg per serve | 361mg per 100g

Guide only: Nutritional values are approximate and may vary due to natural variation in individual skewer size, chicken portion and seasoning coverage.

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