Superior XL 280g crumbed chicken breast schnitzel on a white plate with lettuce and cherry tomatoes; serving suggestion.
Universal Poultry carton of 30 Superior XL chicken schnitzels, minimum 280g each, showing the product label and nutrition information.
Nutrition information, ingredients, allergens and cooking instructions for Universal Poultry Superior XL 280g chicken schnitzels, supplied in cartons of 30.
Universal

Superior Extra Large Chicken Breast Schnitzels – 280g (30 per carton)

Schnitzels
$105.00 AUD $105.00 AUD

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SKU: TCP-SCH-BRS-280G-30PK

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Description

These extra-large crumbed chicken breast schnitzels have a minimum portion weight of 280g and are supplied frozen in a carton of 30. Their generous size makes them ideal for chicken parmigiana, substantial plated meals and large schnitzel rolls.

Manufactured by Universal Poultry Products, they are a convenient option for pubs, clubs, restaurants, cafés, caterers and home kitchens. Cook thoroughly from frozen and serve with your choice of toppings, salad, vegetables or chips.

Product details

Pack size: 30 schnitzels per carton, minimum 280g each
Minimum carton contents: 8.4kg
Manufacturer: Universal Poultry Products
Manufacturer product code: SXLB30
Product state: Frozen
Preparation: Cook from frozen
Best suited for: Extra-large chicken parmigiana, substantial plated meals, large rolls, pubs, clubs, restaurants and catering
Storage: Keep frozen at or below −18°C. Follow the carton for handling instructions.
Country of origin: Made in Australia from at least 92% Australian ingredients.

Ingredients

Chicken (41%), wheat, water, salt, dextrose, yeast, vegetable gum (401), vegetable oil, mineral salt (372), emulsifier (471), sugar, flavour enhancers (621, 635), vegetable gum (412), vegetable powders, wheat bran, herb and spice, natural flavour, natural colour (100).

Allergen information

Contains: Wheat and gluten.

Cook from frozen. Cook thoroughly before consumption.

Deep fryer:
Preheat oil to 160–180°C. Deep fry the frozen schnitzels for 4–6 minutes. Check the centre temperature before serving and continue cooking if required.

Air fryer:
Follow your appliance manufacturer’s instructions for cooking raw, frozen breaded chicken. Place the schnitzels in a single layer without overlapping, leaving space for air to circulate. Turn as directed by the appliance instructions and check the centre temperature before serving. Do not use settings intended only for reheating cooked chicken. If your appliance does not provide a suitable method for raw, frozen breaded chicken, use the deep-fryer method above.

Before serving:
Ensure the centre of the thickest part reaches at least 75°C, measured with a clean food thermometer. Do not rely on the colour of the crumb alone to determine whether the chicken is fully cooked.

Cooking times are a guide only and vary depending on the appliance, schnitzel thickness and quantity being cooked. Always check that each schnitzel is thoroughly cooked before serving.

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