Large Portuguese Chicken Kebabs - 125g

Product: Large Portuguese Chicken Kebab

Chicken: Skin-on chicken Maryland fillet

Portion size: Approximately 125g per skewer

Pack sizes: 12 pack or 48 pack

Carton configuration: 48 kebabs packed in 4 layers of 12

Product state: Frozen and raw

Dietary information: Halal

Seasoning: Portuguese Style Seasoning

Chicken: Skin-on chicken Maryland fillet

Seasoning: Krio Krush Portuguese Style Seasoning 6035 – spices, salt, dehydrated vegetables, flavour enhancer (621), rice cereal, sugar, dextrose, canola oil, herbs and anti-caking agent (551).

May contain: Nuts

For best results, thaw completely in the refrigerator before cooking.

BBQ / Grill:

Cook over medium heat for approximately 12–16 minutes, turning regularly until evenly browned and cooked through.

Oven:

Preheat oven to 200°C. Place kebabs on a lined baking tray and cook for approximately 18–25 minutes, turning halfway through cooking.

Air Fryer:

Preheat air fryer to 180°C. Place kebabs in the basket in a single layer and cook for approximately 12–16 minutes, turning halfway through cooking.

Important:

Cooking times are a guide only. Ensure the chicken reaches a minimum internal temperature of 75°C before serving.

Storage: Keep frozen at or below −18°C.

After thawing: Keep refrigerated and use within 2 days.

Important: Do not refreeze once thawed.

Serving size: 125g / 1 skewer.

Energy: Approximately 593kJ per serve | 474kJ per 100g

Protein: Approximately 23.2g per serve | 18.6g per 100g

Fat, total: Approximately 5.0g per serve | 4.0g per 100g

Saturated fat: Approximately 2.3g per serve | 1.8g per 100g

Carbohydrate: Approximately 0.9g per serve | 0.7g per 100g

Sugars: Approximately 0g

Sodium: Approximately 1,120mg per serve | 896mg per 100g

Guide only: Nutritional values are approximate and may vary due to natural variation in individual skewer size, chicken portion, skin content and seasoning coverage.