Vendor: Triple C Poultry

Fresh Chicken Tenderloins – Approx. 5kg

Fresh Chicken
SKU: TENDERS

Available to approved school and tuckshop accounts. Sign in to view pricing and place an order.

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Description

Fresh Australian chicken tenderloins, boneless and skinless. Halal and ideal for school kitchens and tuckshops.

Suitable for grilling, pan cooking, oven baking, stir-fries, wraps and salads.

Supplied fresh in approximately 5kg vacuum-sealed packs. Each pack is weighed before supply, and the final invoice reflects the actual supplied weight.

Further cooking is required before consumption. Cook thoroughly before serving.

Pack size: Approximately 5kg per pack.
Ordering: Please allow 48 hours’ lead time. Delivery follows your area’s scheduled delivery days.
Storage: Keep refrigerated below 4°C and use by the date on the pack.
Availability: Approved school and tuckshop customers only.

Product: Fresh Australian chicken tenderloins.
Preparation: Boneless and skinless tenderloins.
Halal: Yes.
Pack size: Approximately 5kg, supplied in vacuum-sealed food bags.
Weight: Actual supplied weight shown on the pack label and final invoice.
Ordering: Please allow 48 hours’ lead time.
Availability: Approved school and tuckshop customers only.


100% Australian chicken tenderloins.

Preparation: Raw product. Cook thoroughly before consumption.
Cooking methods: Suitable for grilling, pan cooking, oven baking and stir-fries.
Temperature: Cook until the thickest part reaches an internal temperature of at least 75°C, checked with a clean food thermometer.
Handling: Keep raw chicken separate from ready-to-eat foods. Do not wash raw chicken.

Storage: Keep refrigerated below 4°C.
Packaging: Vacuum-sealed food bags with a dated label.
Shelf life: 4 days from packing, with a minimum of 3 days remaining on delivery.
Use-by date: Refer to the date on the pack.

Average quantities per 100g — raw, skinless,tenderloins

Energy: 412kJ
Protein: 22.5g
Fat, total: 0.8g
— saturated: 0.25g
Carbohydrate: 0g
— sugars: 0g
Dietary fibre: 0g
Sodium: 48mg

Nutrition basis: Estimated values from the FSANZ Australian Food Composition Database, Release 3, F002594. Actual product values may vary.

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