Panko Crumbed Chicken Breast Schnitzels – 120g (70 per carton)
Triple C Poultry carton of 70 × 120g panko crumbed chicken breast schnitzels, showing the product label on the front.
Nutrition information, ingredients, allergens and cooking instructions for Triple C Poultry 120g chicken breast schnitzels, supplied in cartons of 70
Triple C Poultry

Panko Crumbed Chicken Breast Schnitzels – 120g (70 per carton)

Schnitzels
$125.00 AUD $125.00 AUD

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SKU: TCP-SCH-PNK-120G

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Description

These 120g panko crumbed chicken breast schnitzels are a convenient portion for burgers, rolls, sandwiches and lighter plated meals. Supplied frozen in a carton of 70, they make meal preparation straightforward for cafés, takeaway shops, caterers and home kitchens.

Cook thoroughly from frozen and serve in a burger or roll with your favourite toppings, or alongside salad, vegetables or chips.

Product details

Pack size: 70 × 120g schnitzels
Approximate carton contents: 8.4kg
Product code: 100100
Product state: Frozen and uncooked
Meat cut: Chicken breast
Preparation: Cook from frozen
Best suited for: Burgers, rolls, sandwiches, lighter plated meals, cafés, takeaway shops and catering
Storage: Store frozen at or below −15°C. Follow the carton for handling instructions.

Ingredients

Chicken breast (60%), breadcrumbs [wheat flour, water, salt, yeast, sugar, canola oil, olive oil], batter [water, wheat flour, salt, sugar, vegetable gum (412), dehydrated vegetables, rice bran oil, herb, spice (turmeric), hydrolysed vegetable protein (vegetable protein extract (wheat), maltodextrin (corn), vegetable oil (rice bran))], dusting flour (contains wheat).

Allergen information

Contains: Wheat and gluten.

Cook from frozen. This product must be fully cooked before consumption.

Deep fryer: Preheat oil to 180°C. Deep fry for approximately 3½–4½ minutes, until the crumb is golden brown. Check the internal temperature before serving.

Hot plate or pan: Place on a lightly oiled hot plate or pan and cook over medium-high heat for approximately 11–14 minutes, turning frequently.

Air fryer: Preheat the air fryer to 180°C. Lightly brush or spray both sides of the frozen schnitzel with cooking oil. Place flat in the basket in a single layer, leaving space for air to circulate. Do not overlap or stack.

Allow approximately 16–20 minutes, turning halfway through. Start checking the internal temperature after 14 minutes. If necessary, continue cooking in 2–3 minute intervals until the centre of the thickest part reaches at least 75°C.

For all cooking methods: Cooking times are a guide only and vary depending on the appliance, product thickness and quantity being cooked. Use a food thermometer to check that each schnitzel reaches an internal temperature of at least 75°C in the thickest part before serving. A golden crumb alone does not confirm that the chicken is fully cooked.

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