Angel Bay Gourmet Beef Burger Patty 100g served on a bun with creamy coleslaw
Angel Bay Gourmet Beef Burger Patties 100g carton containing 63 part-cooked frozen patties
Nutrition information, cooking instructions, ingredients and allergens for Angel Bay Gourmet Beef Burger Patties 100g
Angel Bay

Angel Bay Gourmet Beef Burger Patties - 100g (63 per carton)

Burgers & Patties
$115.00 AUD $115.00 AUD

Tax included. Shipping calculated at checkout.

SKU: 72611
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Pack details
63 × 100g patties per carton (3 bags of 21)
Delivery & pickup details

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Description

Angel Bay Gourmet Beef Burger Patties 100g provide consistent portion control and classic homestyle flavour for cafés, clubs, pubs, caterers, takeaway shops and high-volume kitchens. Supplied frozen and partially cooked, these Halal beef patties can be cooked from frozen for fast, reliable service.

Pack size: 63 × 100g patties per carton (3 bags of 21)

Pickup: Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

Product: Angel Bay Gourmet Beef Burger Patty.

Brand: Angel Bay.

Product code: 72611.

Portion size: 100g per patty.

Pack size: 63 patties per carton.

Inner bags: 3 bags of 21 patties.

Net carton weight: 6.3kg.

Product state: Frozen and partially cooked.

Country of origin: Made in New Zealand.

Beef: 69%.

Other ingredients: Rehydrated onion or sautéed onion [rehydrated onion, onion, water, vegetable oil], breadcrumb [wheat flour, water, yeast, canola oil, salt, acidity regulator (262)], egg, textured soy protein [colour (150d)], salt, whey protein concentrate (milk), modified food starch (1442), spices, hydrolysed maize protein, mineral salt (451) and beef extract.

Contains: Wheat, gluten, egg, soy and milk.

Cook from frozen. This product must be fully cooked before consumption.

Hot plate / fry pan: Cook over medium-to-high heat for approximately 13–15 minutes, turning every 3–4 minutes.

Oven: Preheat oven to 200°C. Cook for approximately 16–18 minutes, turning part way through.

Microwave: Cook each patty for approximately 1 minute 20 seconds per side. Rest for 1–2 minutes.

For all cooking methods: Ensure the centre reaches at least 75°C before serving.

Storage: Keep frozen.

If thawed: Keep refrigerated at 4°C or below, use within 48 hours and do not refreeze.

Servings per inner bag: 21.

Serving size: 100g / 1 patty.

Energy: 1000kJ per patty | 1000kJ per 100g

Protein: 14.6g | 14.6g

Fat, total: 17.2g | 17.2g

Saturated fat: 7.8g | 7.8g

Trans fat: 0.8g | 0.8g

Carbohydrate: 6.4g | 6.4g

Sugars: 1.4g | 1.4g

Dietary fibre: 1.2g | 1.2g

Sodium: 489mg | 489mg

Potassium: 323mg | 323mg

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