Four raw cocktail lamb skewers 65g arranged on a wooden board
Carton of 48 cocktail lamb skewers 65g
Triple C Poultry

Cocktail Lamb Skewers - 65g (48 per carton)

Kebabs
$112.00 AUD $112.00 AUD

Tax included. Shipping calculated at checkout.

SKU: TCP-SK-LAM-COCK-65G-48PK

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Description

Cocktail Lamb Skewers are made with tender pieces of lamb and individually portioned at approximately 65g. Their smaller size makes them ideal for finger food, platters, parties, functions, catering and home entertaining.

Supplied frozen in a full carton of 48 skewers and packed in four separate layers of 12, allowing customers to defrost only the quantity required.

Pack size: 48 × 65g skewers — approximately 3.12 kg
Carton configuration: 4 layers of 12 skewers
Product state: Frozen and raw
Best suited for: Finger food, platters, barbecuing, grilling, catering, parties, functions, cafés, clubs and takeaway shops
Storage: Keep frozen. Once thawed, keep refrigerated and use according to the product label. Do not refreeze.
Cooking: Cook thoroughly and follow the product label for complete cooking and handling instructions.
Allergen information: Please refer to the product label or contact Triple C Poultry for current allergen information before ordering.

Pickup: Triple C Poultry, Unit 22, 115 Dollis Street, Rocklea QLD 4106.

For best results, thaw completely in the refrigerator before cooking. Remove all packaging and keep refrigerated until ready to cook.

Oven: Preheat oven to 200°C conventional or 180°C fan-forced. Arrange the cocktail kebabs in a single layer on a lined baking tray. Cook for approximately 15–18 minutes, turning halfway through.

Barbecue: Preheat the barbecue to medium-high heat. Cook for approximately 8–12 minutes, turning regularly to brown all sides evenly.

Air fryer: Preheat the air fryer to 180°C. Arrange the cocktail kebabs in a single layer without overcrowding the basket. Cook for approximately 8–10 minutes, turning halfway through. Cook in batches if required.

Cook thoroughly until the lamb reaches a minimum internal temperature of 75°C in the thickest section. Cooking times are a guide only and may vary depending on the appliance and thickness of the kebabs. Do not refreeze after thawing.

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