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Gourmet Beef Burger Patties 180gm

A long-standing favorite in the Angel Bay range, they're versatile, succulent, and full of flavor.

  

COOKING SUGGESTIONS

Must be fully cooked to a center temperature of 75°C (piping hot). If the product is thawed, halve the following cooking times. 

    • Hot Plate / Frypan (Angus 120 g)

      Hot Plate / Frypan (Angus 180 g)
      Cook from frozen for 7 minutes per side on a hot plate or frypan.

       

    • Conventional Oven (Angus 120 g, 150 g)

      Conventional Oven (Angus 120 g, 180 g)
      Cook from frozen for 20 minutes at 200°C.

    • Microwave (1000w) (Angus 150g)

      Microwave (1000w) (Angus 180g)

      Cook each patty from frozen on high for 3 minutes 30 seconds (turning 2-3 times). (Times may vary depending on quantity heated and oven power)

       


 


 



INGREDIENTS

Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy ProteinEgg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef  Extract, Hydrolysed Maize Protein, Mineral Salt (451).
ALLERGENS

It contains wheat, gluten, soy, egg, and milk products.
STORAGE

Keep frozen.

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Triple C Poultry aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information, and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.

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Gourmet Beef Burger Patties 180gm

Top of the range, our New Zealand made Angus Beef Burger Patties are enviable.

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