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Gourmet Beef Burger Patties 120gm

COOKING SUGGESTIONS

Must be fully cooked to a centre temperature of 75°C (piping hot). If the product is thawed, halve the following cooking times.

Hot Plate / Frypan (Angus 120 g)

Hot Plate / Frypan (Angus 120 g) 

Cook from frozen for 5 minutes per side on a hot plate or frypan.


Conventional Oven (Angus 120 g, 150 g)

Conventional Oven (Angus 120 g, 150 g) 

Cook from frozen for 20 minutes at 200°C.


Microwave (1000w) (Angus 120g)

Microwave (1000w) (Angus 120g)
Cook each patty from frozen on high for 1 minute 20 seconds per side. (Times may vary depending on quantity heated and oven power)

     


     INGREDIENTS


    Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy ProteinEgg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef  Extract, Hydrolysed Maize Protein, Mineral Salt (451).
    ALLERGENS

    It contains wheat, gluten, soy, egg, and milk products.

    STORAGE
    Keep frozen.

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    Gourmet Beef Burger Patties 120gm
    Top of the range, our New Zealand made Angus Beef Burger Patties are enviable.
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