Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Fry Pan
Heat from frozen for 6 minutes (turning 1-2 times).
Heat from frozen at 200°C for 8 minutes.
Heat from frozen on high for 35 seconds per side.
Beef (79%), Seasoned Binder (rice flour, wheat flour, potato fibre, salt, sugar, mineral salt (451), spices, dehydrated vegetables, yeast extract, flavours, yeast, wheat gluten), Water.
Contains wheat and gluten products.