Quick Cook Gourmet Beef Burger 120gm

Beef Burgers

Product of Angel Bay Beef Burgers - New Zealand

COOKING SUGGESTIONS

Must be fully cooked to a center temperature of 75°C (piping hot). If the product is thawed, halve the following cooking times.

Hot Plate / Frypan (Angus 120 g)
Cook from frozen for 5 minutes per side on a hot plate or frypan.
Conventional Oven (Angus 120 g, 150 g)
Cook from frozen for 20 minutes at 200°C.

Microwave (1000w) (Angus 120g)
Cook each patty from frozen on high for 1 minute 20 seconds per side. (Times may vary depending on quantity heated and oven power)

INGREDIENTS

Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451).