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Air Fried Crumbed Chicken Tenderloins
- Pre-heat air fryer to 175 °C.
- Whisk egg in a small bowl.
- Mix bread crumbs and oil together in a second bowl until mixture becomes crumbly.
- Dip each tenderloin into the bowl of egg; shake off any residual egg. Dip chicken in the crumb mixture, making sure it is evenly coated.
- Lay tenderloins into the basket of the air fryer. Cook for at least 12 minutes.
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