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Chicken Schnitzel

byRobert Hutton,
Svenja O'Donnell
and Thomas Penny

CRUMBED CHICKEN SCHNITZEL SERVED WITH LEMON JUICE, OR ON A BREAD ROLL WITH LETTUCE AND MAYONNAISE.

Who can resist a chicken schnitzel for a snack. It's one of those foods that are great for just about any meal. Have it on a sandwich or a main meal. Yumm.
SERVINGS2 people
PREP TIME3 mins
COOK TIME11 mins
TOTAL TIME14 mins
TEMP200°C or 390°F
COURSEMain Course
CUISINEGerman

Per Serving

Calories
4280kcal
Fat
52g
Protein
19g
Carbs
114g
Sugar
107g
Sodium
100mg

 EQUIPMENT

 INGREDIENTS

  • 2 Medium Chicken Schnitzels
  • 1 small Lemon Optional
  • 2 leaves Iceberg Lettuce Optional
  • 1 dollup Mayonnaise Optional

 INSTRUCTIONS

PREPARATION

  • Preheat the air fryer to 200 ° C or 390 ° F which is usually around 3 minutes dependent on the air fryer.

COOKING

  • Place the Chicken Schnitzel in the air fryer basket.
  • Cook for 11 minutes.

 NOTES

  • Cook from Frozen - 11 Minutes
  • Cook from Defrosted - 9 Minutes
  • No Oil Necessary
  • Shake half way
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